We started this tour with the goal of providing an alternative to the big bus '10 second photo stop' tours. Our goal is to provide you with a more authentic and personalized.

 

Our team hails from Chile, The U.S. and Italy. Our guides live and work in Chile and are very knowledgeable about the region.

 

Quincho Aquelarre aims at offering something that is born in the heart of Patagonia , expressing it with each burning fire, each roasted lamb and each story shared underneath the rain or the starry sky.

More than just food those visiting will live a real cultural experience, where local cuisine, the natural surroundings and the strong regional identity are intertwined.

All of this is strengthened by circularity: the water comes from natural sources, food is produced locally and the ashes from the fires will provide nourishment for nearby trees.

The Quincho promotes sustainability, avoiding generating animal waste and properly disposing of polluting materials.

 

Our cueca dancers (the national dance of Chile) dance competitively.

 They also dance folk dances of Argentina to give you a sense of how Patagonia reflects both Chilean and Argentine culture. 

 

Part of the challenge is spreading the message and highlighting it as part of the experience.

Quincho Aquelarre is moving forward towards a circular tourism where tradition is transformed into a regenerative action and where each visitor will not only go away with a taste of the south, but also a different way of looking at tourism.